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Dark Roast. House Blend. Great for Espresso meticulous blend of coffee from around the world
Med-light Roast. Milk chocolate, fruity, caramel. Grown by smallholder farmers from the Sidama zone.
Sweet Blend from Central America and Africa. Great for Sweet Espresso.
Dark Roast. Blend of specialty grade coffee from Central America.
Medium Roast. House Breakfast Blend. Smooth blend of coffee from South America.
Medium Roast. Dark chocolate, bright fruit, butterscotch. Grown by smallholder farmers from Antigua.
Medium Roast. Dried orange, berry, chocolate. Grown by smallholder farmers from Medellin.
Medium Roast. Caramel, smooth, citrus. Grown by Cooperativa Agricola de Servicisios Norandino. Decaffeinated using the Swiss Water Process.
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